Dawadawa (Locust Bean)

Dawadawa, also known as locust bean, is a traditional African seasoning made from fermented seeds of the African locust tree. It has a strong, savory flavor ideal for stews and soups.

Product Features:

Authentic Flavor: Traditional fermentation process
Natural Preservative: Contains antimicrobial properties
Culinary Staple: Used widely in West African cooking

Health Benefits:

Rich in protein, fiber, and iron
Enhances gut health through natural fermentation
May help regulate blood sugar levels